The AGROENTREPRENEURSHIP NC II Qualification consists of competencies that a person must achieve to assess market opportunities, establish farm production plan, handle finances, and market produce.
This Qualification is packaged from the competency map of the Agriculture, Forestry and Fishery Sector.
The units of competency comprising this qualification includes the following:
BASIC COMPETENCIES
Participate in workplace communication
Work in team environment
Practice career professionalism
Practice occupational health and safety procedures
COMMON COMPETENCIES
Apply Safety Measures in Farm Operations
Perform Estimation and Basic Calculation
Provide Quality Customer Service
Comply with Quality and Ethical Standards
CORE COMPETENCIES
Assess Market Opportunities
Establish Farm Production Plan
Handle Finances
Market Produce
A person who has achieved this Qualification is competent to be:
Marketing Coordinator
Production Coordinator